Menu

Named after a local stalwart and founder Hugh McCartin who started serving the community in 1891. Settle in with a pint of your favourite, a glass of local wine, one of our signature woodfired pizzas and our famous hospitality at Hughey’s Bar.

Takeaway orders can be placed by calling 03 5662 2050. Takeaway menu is the same as menu below.

The Beginnings

Small plates/Share style

  • HOUSE MARINATED OLIVES

    6
  • WOODFIRED STICKY PORK RIBS

    16
  • HUGHEY'S CHARCUTERIE PLATTER

    Selection of cured meats, salami, pork & pinenut terrine, pickled veg, aged cheddar, foccacia & house made dips.

    18
  • GARLIC, MOZZARELLA & OLIVE OIL PIZZETTE

    12
  • LAMB MEATBALLS, YOGHURT

    15

Woodfired Pizza

One size 12″

The Classics

  • MARGHERITA VERACE (V)

    Alfina tomato, fior di latte, basil and extra virgin olive oil.

    20
  • DI PARMA

    Alfina tomato, fior di latte, 18 mth prosciutto di parma, rocket leaves.

    24
  • FUNGHI

    Garlic mushrooms, mozzarella, fior di latte, parmesan, rocket & truffle oil.

    22
  • CAPRICCIOSA

    Alfina tomato, fior di latte, artichokes, olives, leg ham & mushroom.

    24
  • SUPREMA (V)

    Extra virgin olive oil, fior di latte, pumpkin, pine nuts rocket & goats cheese.

    24

The Gourmets

  • HUGHEYS MEATLOVERS

    Salami, leg ham, pork sausage, chorizo, mozzarella, smoked cheddar, caramelised onion.

    26
  • MEXICANA

    Chimmichuri bbq chicken, red onion, guacamole, sour cream.

    25
  • PORK & SLAW

    Pulled pork, caramelised onion, red peppers, chilli dressed shredded slaw.

    25
  • PERSIAN LAMB

    Spiced lamb, cherry tomatoes, mozzarella, garlic, rocket & tahini yoghurt.

    26
  • SPICED KING PRAWN & ZUCCHINI

    Alfina tomato, roasted capsicum, mozzarella, fior di late, basil & olive oil

    26

Happy Endings

  • NUTELLA CALZONE

    With vanilla ice cream.

    15

Hughey’s Lunch hours:

  • Wed & Thu – 12- 2pm
  • Fri – Sun 12 – 9pm

Dinner Hours:

  • Wed – Thu 5.30pm 8.30pm
  • Fri – Sun 12 – 9pm

Add ons:

  • $3 Meat & Seafood toppings
  • $2 GF gluten free base, Vegan cheese & Vegetable toppings
  • Please limit changes to 2
  • 10% surcharge on public holidays