Menu

Named after a local stalwart and founder Hugh McCartin who started serving the community in 1891. Settle in with a pint of your favourite, a glass of local wine, one of our signature woodfired pizzas and our famous hospitality at Hughey’s Bar.

Takeaway orders can be placed by calling 03 5662 2050. Takeaway menu is the same as menu below.

The Beginnings

Small plates/Share style

  • ANTIPASTO

    San Danielle prosciutto, House Charcuterie, Buffalo mozzarella, Marinated grilled vegetables, pickles and Preserves.
    Served with a side of Rosemary focaccia and Grissini.

    28

  • OLIVES & NUTS

    Spiced mixed nuts, Orange and Chilli Marinated olives and a side Rosemary Focaccia.

    15

  • CRISPY PORK CRACKLE

    Caperberry and Dijon Slaw.

    14

  • PORK BELLY SLIDERS

    Char sui pork Belly, Sweet chilli dressed Asian slaw.

    14

  • POLPETTE

    Braised Spanish style pork and beef meatball, Smoked cheese, Roasted tomato sugo and Toasted garlic bread.

    15

  • CRISPY POLENTA CHIPS

    Tallegio cheese and Herbed sour cream.

    15

Woodfired Pizza

One size 12″

The Classics

  • MARGHERITA (V)

    San Marzano tomato, Buffalo mozzarella, Basil and extra virgin olive oil.
    Add San Danielle Prosciutto +$5

    24

  • PEPPERONI

    Princi free range salami, San Marzano tomato, Wild oregano, Mozzarella & Tasty cheese.

    26

  • CAPRICCIOSA

    Double smoked gypsy ham, San Marzano tomato, Black olive, Roasted capsicum, Artichoke and for di latte.
    Anchovies optional

    27

  • HAWAIIAN

    Charred pineapple, Pulled free range pork, Double smoked ham, San Marzano tomato, Mozzarella and Tasty cheese.

    27

  • MEATLOVERS BACON DOUBLE CHEESEBURGER

    BBQ Wagyu bee, Double smoked bacon, caramelised onion, Special sauce, Mozzarella and Tasty cheese.
    Ad pickled Jalapeno

    28

  • SLOW ROASTED LAMB

    Gippsland lamb shoulder, Roasted capsicum, Black olives, Marinated Greek fetta, San Marzano tomato, Minted yoghurt and Wild rocket.

    28

Pizza Bianca

  • FUNGHI (V)

    Swiss brown and field mushroom cream, Fresh thyme and Rosemary, For di latte, Parmeggiano Regiano, Wild rocket and Truffled honey.

    26

  • THORPDALE POTATO (V)

    Slow roasted Thorpdale potato, Caramelised onion, White sauce, Puffed capers, Rosemary and White truffle oil.

    24

  • QUATTRO FORMAGGI (V)

    Emmenthal, Provolone, Gorgnzola, Parmesan and Fresh herbs

    24

  • ROASTED CHICKEN

    Slow roasted free range Maryland, Grilled double smoked bacon, House BBQ sauce, Swiss Mushroom, White sauce and Mozzarella.
    Add pickled Jalapeno.

    27

  • VEGAN

    Pesto, Slow roasted heirloom pumpkin, Braised seasonal greens, Pine nuts, Fresh herbs and vegan cheese.
    Substitute for di latte +$4

    24

Happy Endings

  • ROCKY ROAD CALZONE

    Milk chocolate, Glazed cherries, Molten marshmallow and Chopped peanuts.
    Gluten free available on Request +$2

    18

Hughey’s Lunch hours:

  • Wed & Thu – 12- 2pm
  • Fri – Sun 12 – 9pm

Dinner Hours:

  • Wed & Thu 5.30pm 8.30pm
  • Fri – Sun 12 – 9pm

Add ons:

  • $3 Meat & Seafood toppings
  • $2 GF gluten free base, Vegan cheese & Vegetable toppings
  • Please limit changes to 2
  • 10% surcharge on public holidays