Drinks

It’s time for a wine, a whiskey or even a spritz, with our extensive range of wines, craft cocktails and classic tap beers.

Sparkling Wine

  • T’Gallant Sparkling Prosecco (Victoria)

    Fresh and dry with aromas of citrus, apple and pear leading to a bright zesty finish.

    9/36
  • Grant Burge Pinot Noir Chardonnay (South Australia)

    An attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.

    12.5/60
  • Morgan’s Bay Sparkling Cuvée (South Australia)

    Soft and flavoursome with citrus aromas and a refreshing crisp finish.

    7/28
  • Mumm Cordon Rouge Brut (France)

    Light golden yellow liquid with an abundance of fine and elegant bubbles. The nose reveals initial aromas of ripe fruit.

    Bottle 140
  • Moet Chandon Brut NV (France)

    The Brut is fresh and bright, with apple, lemon and chalk flavours, but also, at its core, some honey and bread.

    Bottle 170

White Wine

  • 821 South Sauvignon Blanc (Marlborough NZ)

    821 South is crisp with ripe citrus and tropical fruits - a delicious cool-climate Sauvignon Blanc.

    8/35
  • Squealing Pig Sauvignon Blanc (Marlborough NZ)

    Fresh and vibrant on the nose and palate, laden with gooseberry and mineral notes.

    9/38
  • Mudhouse Sauvignon Blanc (Marlborough NZ)

    Packed with passionfriut and herbaceous aromas, beautifully balanced with sweet fruit flavours and zesty natural acidity that leads to a long crisp finish.

    9/38
  • Morgan’s Bay Sauvignon Blanc (South Eastern Australia)

    Light to medium bodied, with tropical fruit flavours and an elegant crisp clean finish.

    7/28
  • Penfolds Koonunga Hill Autumn Riesling (South Australia)

    Delicate spice and blossom notes entice the nose, the palate showing well defined citrus characters.

    9/38
  • Hartog’s Plate Moscato (South Eastern Australia)

    This Moscato is well balanced, light-bodied, and aromatic - a delicious drop.

    8/32
  • Fat Bastard Chardonnay (California, USA)

    This Californian Chardy is rich with loads of yellow peach, fig and lemon curd.

    9.5/42
  • Seppelt Jaluka Chardonnay (Henry, VIC)

    Vibrant stone fruits notes with hints of citrus. Elegant and fine.

    12/52
  • Morgan’s Bay Chardonnay (South Eastern Australia)

    Vibrant fruit flavours with supporting oak and a refreshing finish.

    7/28
  • Grant Burge Benchmark Pinot Grigio (South Australia)

    Sweet and soft with pear and peach flavours, accented by savoury spice and musky florals.

    8/32
  • Devil’s Lair Honeybomb Rosé (Western Australia)

    Wild strawberries and crabapple flavours marry perfectly with the leafy crunch of the Cabernet grapes.

    8.5/36
  • Cape Schanck by T’Gallant Rosé (Heathcote, VIC)

    Fresh aromas of strawberry, watermelon and spice notes.

    9/38

Red Wine

  • Cape Schanck by T’Gallant Pinot Noir (Mornington Peninsula, VIC)

    Strawberries and raspberries with subtle oak and spice that carries through to the palate. Soft and beautiful in texture.

    9/36
  • Wolf Blass Private Release Merlot (South Australia)

    A soft, medium-bodied wine with rich fruit flavours enhanced by hints of oak complexity and a smooth, lingering finish.

    8.5/35
  • Morgan’s Bay Cabernet Sauvignon Merlot (South Eastern Australia)

    Rich and rounded with dark berry fruits complemented by subtle oak.

    7/28
  • Grant Burge Benchmark Shiraz (South Australia)

    This full bodied wine has concentrated aromas and flavours of ripe plums, liquorice, vanilla, and spice.

    8/32
  • St Hallett Black Clay Shiraz (Barossa Valley, SA)

    Bright mulberry and blackcurrant fruit flavours burst onto the palate, complemented by balanced and even tannins.

    9/38
  • Pepperjack Shiraz (Barossa Valley, SA)

    Rich berry fruits, dark chocolate and some oak. Fine tannins, with a soft finish.

    12/52
  • Morgan’s Bay Shiraz Cabernet Sauvignon (South Eastern Australia)

    Rich and mouthfilling with spice and plum fruit flavours and a touch of oak on the nose.

    7/28
  • Devil’s Lair Cheeky Devil Cabernet Sauvignon (Margaret River, WA)

    Blackcurrant, violets and sandalwood with polished cherry and herb influence.

    9/38
  • Hardys Tintara Cabernet Sauvignon (McLaren Vale River, SA)

    An elegant wine showing red currants, blackberries and plum, fruit flavours with aniseed, green pepper corn, and thyme.

    10.5/46

Local Wine

  • Lucinda Estate Chardonnay (South Gippsland)

    Pale straw in colour with melon aromas on the nose a fine palate, flavours of green melon, lemon and citrus pith, a persistent finish with linear acidiy.

    11.5/52
  • Bellvale Estate Pinot Noir (South Gippsland)

    A finely concentrated bouquet of wild strawberry aroma’s. The palate is beautifully textured with fine tannins and acidity with a good length on the palate.

    10.5/46
  • Djinta Winery Sweet Melody Riesling (South Gippsland)

    Aromatic wine with floral and musk flavours. Slightly sweet palate balanced by clean, crisp acidity. It’s a refreshing and fruity style of white wine.

    10.5/46

Tap Beers

  • Carlton Draught
  • Carlton Dry
  • Great Northern Super Crisp
  • Melbourne Bitter
  • James Squire 150 Lashes Pale Ale
  • Stone & Wood Pacific Ale
  • Canadian Club & Dry
  • Balter XPA
  • Bulmers Cider