Bistro Menu

Our bistro menu includes all the classics, with a range of vegetarian, vegan and gluten-free options catering to all.

Starters

  • SOURDOUGH GARLIC BREAD (V)

    8
  • CHEFS DAILY SOUP (GF)

    10
  • OYSTERS NATURAL (GF) (DF)

    with fresh lemon

    19/34
  • POKE BOWL (GF) (VG) (DF)

    fried tofu, tofu mayo, rice noodles and fresh seasonal vegetables

    18
  • AMERICAN PORK RIBS

    Sticky bbq pork ribs with chargrilled corn cob and chipotle dipping sauce

    18
  • GARLIC & CHEESE BREAD (V)

    10
  • OYSTERS KILPATRICK (DF)

    22/34
  • SPINACH & SMOKED CHEDDAR CROQUETTES (V)

    with rocket, red onion and mayo

    13
  • SALT & PEPPER CALAMARI

    with salad greens, paprika mayo & lemon

    15

Sides

  • BOWL OF STEAMED VEGETABLES

    8
  • BOWL OF CHIPS

    20
  • POTATO WEDGES

    with sour cream & sweet chilli

    8

Mains

  • CHICKEN PARMA

    crispy golden schnitzel topped with smokey ham, cheese & napoli sauce with chips & salad

    27
  • CHICKEN SCHNITZEL

    with gravy, chips & salad

    25
  • CHICKEN AVOCADO & BACON (GF)

    chicken tenderloins, smokey bacon with an avocado & garlic cream sauce, chips & salad

    29
  • SPICY SEAFOOD NOODLES (GF)

    prawns, mussels, fish and scallops in tom yum coconut sauce with rice noodles

    32
  • LAMB SHOULDER (GF)

    slow cooked served with green beans, roast potato, gravy & salsa verde

    29.5
  • CHEF’S FISH OF THE DAY

    locally sourced catch of the day

    M/P
  • FISHERMAN’S BASKET

    battered flake, salt & pepper squid, panko prawns, crumbed scallops with chips & salad

    34
  • FISH & CHIPS

    beer battered flake, chips & salad, tartare & lemon

    29
  • SALT & PEPPER CALAMARI

    with paprika mayo, salad greens & chips

    29
  • CHICKEN BURGER

    grilled chicken breast with mayo, lettuce, cheese, tomato, bacon, avocado & chips

    19.5
  • AUSSIE BURGER

    beef pattie with tomato relish, lettuce, bacon, cheese, tomato, beetroot, onions & chips

    19.5
  • CHICKEN PENNE

    chicken, bacon, chive & penne tossed in a garlic cream sauce with parmesan cheese

    21/29
  • TRADITIONAL SPAGHETTI BOLOGNESE

    pork and beef mince in a traditional tomato sauce

    21/27
  • BIANCO LIME PESCATORE

    linguini with prawns, mussels, calamari and fish sautéed in olive oil, garlic, chilli and lime, finished with a toss of rocket

    23/33
  • PRAWN VODKA RISOTTO (GF)

    with basil, spinach & tomato

    21/29
  • VEGETABLE RISOTTO (GF)

    with broccoli, leek, zucchini and tomato

    22
  • FRIED POLENTA(VG) (DF)

    fried polenta triangles with mushroom ragu and spinach

    23

Mccartin’s Grill

  • SIRLOIN STEAK 350g (GF)

    35
  • EYE FILLET STEAK 300g (GF)

    39
  • ALANTIC SALMON (GF)

    34
  • All served with your choice of gravy, mushroom sauce, pepper sauce, garlic butter + chips, salad or vegetables

    0
  • FILLET MIGNON 300g (GF)

    eye fillet wrapped with bacon topped with mushroom sauce served with chips & salad or veg

    42
  • BEEF AND REEF 350g (GF)

    tender scotch fillet cooked to your liking topped with classic pub style garlic prawn sauce

    42

Dessert

  • APPLE PIE

    with vanilla ice cream

    12
  • SUMMER LIME PIE

    with ice cream

    12
  • CARAMEL TART

    with cream

    12

Kids Menu

  • PARMA & CHIPS

    10
  • ROAST OF THE DAY

    10
  • SPAGHETTI BOLOGNESE

    10
  • FISH & CHIPS

    10
  • CHICKEN NUGGETS

    10
  • KID SEASONAL HEALTHY PLATE

    10

Kids Dessert

  • VANILLA ICE CREAM

    with a choice of chocolate, strawberry & caramel toppings

    4
  • RAINBOW ICE CREAM

    4

Bistro Lunch hours:

  • Wed & Thu – 12- 2pm
  • Fri – Sun 12 – 2.30pm

Dinner Hours:

  • Wed – Sun 5.30pm – 8.30pm