Our bistro menu includes all the classics, with a range of vegetarian, vegan and gluten-free options catering to all.
Sourdough and confit garlic butter. V Add mozzarella +$2
Iceberg lettuce, Thai herbs, Tamarind sauce.
Chinese cucumber pickle, hoisin, Szechuan salt. GF
Three pieces. See our specials board.
Charred leak, hazelnuts, grilled peach, smoked honey and sourdough. V, GFO
Hand crumbed daily. Roasted tomato Napoli, virginia ham, tasty and mozzarella cheese.
Hand crumbed daily. Your choice of our house made sauces.
Panko crusted jumbo eggplant cutlet. Roasted tomato Napoli, tasty and mozzarella cheese. V, VGO, GFO
Sriracha mayo, swiss cheese, crispy belly bacon, iceberg lettuce, tomato and pickle.
180g Grass fed Gippsland patty, crispy belly bacon, American cheese, iceburg lettuce, pickles and truss tomato. Kewpie mayo and mustard. GFO MAKE IT A DOUBLE BACON CHEESEBURGER +$6
Crispy tempura crab, roast sesame wombok slaw, pickled cucumber and sriracha mayo.
Crispy fried, aioli and lime. GFO
Amber ale battered fresh catch of the week. Tartare and buttermilk ranch slaw. GFO
Slow cooked curry served with jasmine rice, grilled buttered aioli, and seasonal jaggery pickle. GFO
Chicken, prawns peas, capsicum, chilli sambal, fried egg, coriander and crispy shallots. GFO
Pickled shallots, candied walnuts, rocket pesto and herbed goats cheese GF V VGO
Locally sourced slow cooked Gippsland meat or poultry, roasted potato and pumpkin, seasonal vegetables and our garnish of the day. SEE OUR SPECIALS BOARD GFO
Queensland prawns, greenlip mussels, vongole and barramundi served with roasted cherry tomato, fresh herbs and extra virgin olive oil.
Cos hearts, grana Padano, crispy belly bacon, soft boiled egg and rosemary focaccia crouton. ADD GRILLED CHICKEN TENDERLOIN +$8 GFO
Pearl couscous, tahini yogurt, pickled carrots and preserved lemon. OR HAVE IT WITH YOUR CHOICE OF 2 SIDES AND SAUCE. GFO
Char-grilled marinated flank steak, crunchy summer veg, rice noodles, pickled tomatoes, fresh herbs, toasted rice and peanuts, crying tiger sauce. GF SUBSTITUTE GRILLED AND MARINATED ORGANIC TOFU FOR VG
House made daily with Gippsland Gold potatoes. SEE OUR SPECIALS BOARD.
SEE OUR SPECIALS BOARD
SEE OUR SPECIALS BOARD
Our beef is hand selected and cut daily. Served with your choice of sauce and 2 sides.
Grass fed yearling. Bass Strait, Victoria. MB2+
150 day barley finished Fresian x Angus, Victoria.
Hand-cut daily, from a rotating selection of some of Australia’s finest Wagyu and heritage breed cattle. SEE OUR SPECIALS BOARD.
FOUR PEPPERCORN SAUCE GF
MUSHROOM SAUCE GF
RED WINE JUS GF
DARK ROAST CHICKEN GRAVY
GARLIC AND HERB BUTTER GF
SELECTION OF MUSTARDS GF
with sour cream & sweet chilli
Butterscotch sauce, vanilla ice cream.
Clotted cream, passionfruit and berries. GF
Stewed berries, clotted cream.
With topping of choice.
Chips and salad.
Chips and salad.
Linguine, Bolognese, parmesan.
Served with chips.
Bistro Lunch hours:
Dinner Hours:
V • VEGETARIAN
VG • VEGAN
GF • GLUTEN FREE
GFO • GLUTEN FREE OPTION AVAILABLE
We endeavour wherever possible to cater to all gluten intolerances, however we do not have a dedicated coeliac deep fryer Food prepared in our restaurant may contain nuts. If you have a food allergy please speak to one of our amazing staff for assistance