Our bistro menu includes all the classics, with a range of vegetarian, vegan and gluten-free options catering to all.
cherry tomatoes, basil, buffalo mozzarella
adobo sauce, tangy slaw, avocado, coriander
avocado puree, fennel, radish, dill and grapefruit salad
grilled lamb ribs minted yoghurt, pitta
served with siracha aioli
smoked paprika mayo & lemon
poached egg, crisp pancetta, crouton’s cos lettuce (add chicken +$5)
with sour cream & sweet chilli
prawns, fish, mussels, clams with mild chilli, garlic, fresh tomato, garden herbs, lemon extra virgin olive oil
eggplant, tomato, onion, garlic, basil and Parmesan
spiced pumpkin, quinoa, lentil, chickpeas, kale, pistachios, pomegranate, coconut yoghurt (add lamb +$5)
schnitzel topped with smoked ham, cheese & napoli sauce with chips & salad
with gravy, chips & salad
peas, capsicum, chilli, fried egg, bean shoots, crispy shallots, lime
barramundi fillet, Potato crushed, tomato dressing, seasonal greens
butternut squash with jewelled rice salad, cranberries, pistachio dukkha, and a mint yoghurt dressing
calamari, battered rocking, garlic chilli prawns, scallops, grilled fish with chips, salad & dipping sauces
tartare sauce, garden salad, chips
grilled chicken breast with mayo, lettuce, cheese, tomato, avocado & chips
wagyu pattie with tomato relish, lettuce, bacon, cheese, tomato, beetroot, onions & chips
with greek salad, tzatziki and lemon potatoes
served with seasonal vegetables, roast potatoes, and gravy
piri piri spiced chicken chops, paella style rice & salsa piccante
All steaks served with your choice of gravy, mushroom sauce, pepper sauce, garlic butter + chips, salad or vegetables
add Prawns with garlic sauce to your steak
butterscotch sauce and double cream
with Strawberry and pistachio dust
with crumble and vanilla ice cream
All kids meals come with a vanilla dixie ice cream
Bistro Lunch hours:
Dinner Hours:
Senior Discount
20% off all main meals and a complimentary house drink of choice