Bistro Menu

Our bistro menu includes all the classics, with a range of vegetarian, vegan and gluten-free options catering to all.

Starters

  • SOURDOUGH GARLIC BREAD (V)

    10

  • GARLIC & CHEESE BREAD (V)

    12

  • BRUSCHETTA OF HEIRLOOM TOMATOES

    cherry tomatoes, basil, buffalo mozzarella

    14

  • MESQUITE CHICKEN TACO (GF)

    adobo sauce, tangy slaw, avocado, coriander

    16

  • BEETROOT CURED SALMON (GF)

    avocado puree, fennel, radish, dill and grapefruit salad

    19

  • MARINATED LAMB RIBS

    grilled lamb ribs minted yoghurt, pitta

    18

  • GREEN PEA AND MINT ARANCINI (GF),(V)

    served with siracha aioli

    15

  • SALT & PEPPER CALAMARI

    smoked paprika mayo & lemon

    16/29

  • CEASAR SALAD

    poached egg, crisp pancetta, crouton’s cos lettuce (add chicken +$5)

    18

Sides

  • SEASONAL GREENS (GF)

    9

  • POTATO WEDGES

    with sour cream & sweet chilli

    12

  • SWEET POTATO CHIPS HERB AIOLI

    12

  • BOWL OF CHIPS

    8

Mains

  • SEAFOOD LINGUINI

    prawns, fish, mussels, clams with mild chilli, garlic, fresh tomato, garden herbs, lemon extra virgin olive oil

    34

  • POTATO GNOCCHI ALLA NORMA (V)

    eggplant, tomato, onion, garlic, basil and Parmesan

    29

  • ANCIENT GRAIN SALAD (VG),(GF)

    spiced pumpkin, quinoa, lentil, chickpeas, kale, pistachios, pomegranate, coconut yoghurt (add lamb +$5)

    18

  • CHICKEN PARMA

    schnitzel topped with smoked ham, cheese & napoli sauce with chips & salad

    28

  • CHICKEN SCHNITZEL

    with gravy, chips & salad

    27

  • NASI GORENG WITH CHICKEN AND SHRIMP

    peas, capsicum, chilli, fried egg, bean shoots, crispy shallots, lime

    28

  • BARRAMUNDI FILLET (GF)

    barramundi fillet, Potato crushed, tomato dressing, seasonal greens

    34

  • BUTTERNUT SQUASH WITH MIDDLE EASTERN FLAVOURS (GF),(V)

    butternut squash with jewelled rice salad, cranberries, pistachio dukkha, and a mint yoghurt dressing

    28

  • SEAFOOD PLATE

    calamari, battered rocking, garlic chilli prawns, scallops, grilled fish with chips, salad & dipping sauces

    42

  • BATTERED LOCAL ROCKLING

    tartare sauce, garden salad, chips

    32

  • CHICKEN BURGER

    grilled chicken breast with mayo, lettuce, cheese, tomato, avocado & chips

    22

  • AUSSIE BURGER

    wagyu pattie with tomato relish, lettuce, bacon, cheese, tomato, beetroot, onions & chips

    24

  • MEDITERRANEAN ROASTED LAMB SHOULDER (GF)

    with greek salad, tzatziki and lemon potatoes

    32

  • ROAST OF THE DAY (GF)

    served with seasonal vegetables, roast potatoes, and gravy

    28

Mccartin’s Grill

  • PORTUGUESE STYLE CHICKEN CHOPS

    piri piri spiced chicken chops, paella style rice & salsa piccante

    32

  • 270GM RUMP SHER WAGYU 400 DAY GRAIN FED MB 8+

    40

  • 300GM SIRLOIN STEAK

    39

  • All steaks served with your choice of gravy, mushroom sauce, pepper sauce, garlic butter + chips, salad or vegetables

    0

  • EYE FILLET 300GM

    48

  • EYE FILLET 180GM

    36

  • SURF'N TURF

    add Prawns with garlic sauce to your steak

    +12

Dessert

  • STICKY DATE PUDDING

    butterscotch sauce and double cream

    12

  • VANILLA PANNACOTTA

    with Strawberry and pistachio dust

    12

  • CARAMEL TART

    with crumble and vanilla ice cream

    12

  • RAINBOW ICE CREAM

    9

Kids Meal Deal

  • PARMA & CHIPS

    12

  • PASTA BOLOGNESE

    12

  • FISH & CHIPS

    12

  • CHICKEN NUGGETS

    12

  • KIDS ROAST

    12

  • All kids meals come with a vanilla dixie ice cream

    0

Bistro Lunch hours:

  • Wed & Thu – 12- 2pm
  • Fri – Sun 12 – 2.30pm

Dinner Hours:

  • Wed – Sun 5.30pm – 8.30pm

Senior Discount

20% off all main meals and a complimentary house drink of choice