Bistro Menu

Our bistro menu includes all the classics, with a range of vegetarian, vegan and gluten-free options catering to all.

Starters

  • BOWL OF CHIPS

    crispy coated steakhouse chips with house aioli VG GF

    12

  • TOASTED GARLIC BREAD

    VG ADD CHEESE +2

    11

  • GIPPSLAND PORK BELLY

    slow cooked in apple stock & aromatic spices, cauliflower puree, house apple relish GF DFO

    17

  • KFC STYLE FRIED CAULIFLOWER

    with sriracha sauce GF DF VGN

    14

  • SALT & LEMON PEPPER CALAMARI

    with house aioli & lemon GF

    15

  • BASS STRAIT SCALLOP AU GRATIN

    seared scallops in shell, cauliflower puree, shallots crumb (5pcs) GF DFO

    21

Pub Classics

  • FISH BURGER

    beer battered fish fillet, slaw, house tartare, toasted brioche bun with chips

    27

  • ROAST OF THE DAY

    served with crispy roasted potatoes, seasonal greens & gravy SEE OUR SPECIALS BOARD

    30

  • 300G CHICKEN SCHNITZEL

    crumbed chicken breast with chips, green apple slaw or vegetables

    29

  • 300G CHICKEN PARMIGIANA

    crumbed chicken breast, napoli, ham, mozzarella cheese with chips, salad or vegetables

    30

  • PERI PERI CHICKEN BURGER

    grilled chicken tenderloin, smoked bacon, lettuce, tomato, house peri peri aioli, toasted brioche bun with chips

    27

  • LOCALLY CAUGHT FISH & CHIPS

    Lakes Entrance flathead fillets beer battered with chips, salad and house tartare DF GFO

    30

  • AMERICAN ANGUS BEEF BURGER

    Gippsland beef, double cheese, smoked bacon, lettuce, tomato, pickled cucumber, house burger sauce, toasted brioche bun with chips

    27

  • SALT & LEMON PEPPER CALAMARI

    calamari strips pineapple cut with chips, salad and house aioli GF DF

    28

Mains

  • MARKET FISH

    served with roasted potatoes, pumpkin puree, mediterranean salsa, sauteed greens, balsamic reduction GF OPTION: CHIPS & SALAD OR VEGETABLE SEE OUR SPECIAL BOARD

    36

  • SEAFOOD LINGUINI

    assorted local seafood (prawns, scallops, mussels, calamari, fish), garlic herb oil, cherry tomatoes, chilli flakes & lemon

    36

  • GADO GADO SALAD

    cos heart, cucumber, carrot, potatoes, tofu, boiled egg, satay sauce GF ADD GRILLED CHICKEN TENDERLOIN +8

    24

  • CAULIFLOWER STEAK

    grilled Cajun cauliflower, hummus, crispy kale, roasted chickpeas, salsa verde VG GF

    28

  • ROASTED PUMPKIN SALAD

    roast pumpkin, spinach, quinoa, crispy chickpeas, feta, lemon mustard dressing V VGO DFO ADD FRIED CALAMARI +8 ADD SLOW ROASTED LAMB +8

    24

  • OPEN CHICKEN SOUVLAKI

    Greek style marinated grilled chicken, pita bread, lettuce, tomato, onion, tzatziki and chips

    28

  • 300G GIPPSLAND STRIPLOIN

    Southern Ranges, Gippsland, Vic. Aged 32+ days, grass fed. served with chips, salad or vegetables GF YOUR CHOICE OF SAUCE: dark gravy, mushroom sauce, pepper sauce

    45

  • 300G GIPPSLAND SCOTCH FILLET

    Southern Ranges, Gippsland, Vic. Aged 40+ days, grass fed. served with chips, salad or vegetables GF YOUR CHOICE OF SAUCE: dark gravy, mushroom sauce, pepper sauce

    47

Steak

Our beef is hand selected and cut daily. Served with your choice of sauce and 2 sides.

  • 300g PORTERHOUSE

    Grass fed yearling. Bass Strait, Victoria. MB2+

    44

  • 300g SCOTCH FILLET

    150 day barley finished Fresian x Angus, Victoria.

    46

  • HOUSE CUT OF THE WEEK

    Hand-cut daily, from a rotating selection of some of Australia’s finest Wagyu and heritage breed cattle. SEE OUR SPECIALS BOARD.

    SB

Sauces

FOUR PEPPERCORN SAUCE GF

MUSHROOM SAUCE GF

RED WINE JUS GF

DARK ROAST CHICKEN GRAVY

GARLIC AND HERB BUTTER GF

SELECTION OF MUSTARDS GF

Sides

  • CHIPS

    12

  • OVEN ROASTED NEW POTATOES

    with sour cream & sweet chilli

    12

  • STEAMED SEASONAL VEGETABLES

    12

  • SLAW, BUTTERMILK RANCH

    12

  • GREEN SALAD

    12

Dessert

  • STICKY DATE PUDDING

    with vanilla ice cream & butter scotch sauce

    15

  • CITRUS TART

    with cream Chantilly

    15

  • NEW YORK CHEESECAKE

    with cream Chantilly

    15

Seniors 1,2 & 3 Course meals

  • 1 COURSE

    19

  • 2 COURSE

    29

  • 3 COURSE

    38

  • STARTER OR DESSERT

    11

Entrée

GARLIC BREAD OR CHEESY GARLIC BREAD

 

KFC STYLE FRIED CAULIFLOWER

with sriracha sauce GF DF VG

SALT & LEMON PEPPER CALAMARI

with house aioli & lemon GF

Mains

ROAST OF THE DAY

served with crispy roasted potatoes, seasonal greens & gravy SEE OUR SPECIALS BOARD

CHICKEN SCHNITZEL

crumbed chicken breast with chips, green apple slaw or vegetables

LOCALLY CAUGHT FISH & CHIPS

Lakes Entrance flathead fillets beer battered with chips, salad and house tartare DF GFO

ROASTED PUMPKIN SALAD

roast pumpkin, spinach, quinoa, crispy chickpeas, feta, lemon mustard dressing V VGO DFO

GIPPSLAND BEEF STRIPLOIN

Southern Ranges, Gippsland, Vic. Aged 32+ days, grass fed. served with chips, salad or vegetables GF YOUR CHOICE OF SAUCE: dark gravy, mushroom sauce, pepper sauce

SALT & LEMON PEPPER CALAMARI

calamari strips pineapple cut with chips, salad and house aioli GF DF

Dessert

STICKY DATE PUDDING

with vanilla ice cream & butter scotch sauce

CITRUS TART

with cream Chantilly

Kids

  • BATTERED FISH

    served with chips

    13

  • LINGUINI NAPOLI

    with grated parmesan DFO

    13

  • CHICKEN NUGGETS

    served with chips

    13

  • MINI CHEESE BURGER

    served with chips

    13

  • HALF CRUMBED CHICKEN PARMIGIANA

    with ham and chips

    13

  • GRILLED CHICKEN TENDERLOIN

    served with chips GF

    13

UPON REQUEST SALAD OR VEGETABLES CAN BE ADDED TO KID’S MEAL

Kids Dessert

  • JAM DONUT

    served warm with vanilla ice cream

    8

  • ICE CREAM SUNDAE

    served with your choice of topping: chocolate, caramel, strawberry GF

    6

Bistro Lunch hours:

  • Mon – Thu – 12- 2pm
  • Fri – Sun 12 – 2.30pm

Dinner Hours:

  • Mon – Sun 5.30pm – 8.30pm

V • VEGETARIAN
VG • VEGAN
GF • GLUTEN FREE
GFO • GLUTEN FREE OPTION AVAILABLE

We endeavour wherever possible to cater to all gluten intolerances, however we do not have a dedicated coeliac deep fryer Food prepared in our restaurant may contain nuts. If you have a food allergy please speak to one of our amazing staff for assistance